Wednesday, October 1, 2008

Golden Birthday Brioche


It took more than 4 hours of rising, but it was finally baking time. Thirty minutes later, baked to golden perfection and smelling so good that my husband's nose was enticed well outside of our house...it was done.

Maybe this will have to be a 3 part series...we haven't even tasted it yet. I'll have to let you know how the birthday girl liked it.

2 comments:

Doc\'s Cook said...

wow does that look gorgeous! I hope you'll share the recipe?
Jacqueline
The Leather District Gourmet

Usha said...

Oh this looks wonderfully tempting,looking forward to seeing the recipe soon :)

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