My Strawberry jam. Detailed instructions to follow.
skip to main |
skip to sidebar
Come Visit my store in Cafepress
I Joined Blogger Aid to End World Hunger
I accepted the BYOB Challenge
My Headlines
Search This Blog
Seattle Foodbuzz Bloggers
My Favorite Links
- 101 Cookbooks
- Arnan Films
- Bread of Life Mission
- Cook Think
- Crown S Ranch
- Dog Mountain Farm
- Edible Seattle
- Farestart
- Food Lifeline
- Foodzie
- Gastrolust
- I Eat Club
- National Center for Home Food Preservation
- Outstanding in the Field
- PCC Natural Markets
- Savory Seattle
- Seasonal Cornucopia
- Seattle Uncorked
- Shields Films
- Slow Food Snoqualmie Valley
- Sweet Cakes
- Tilth Producers of Washington
- Useful Things
Facebook Fans
Julie Jams on Facebook
Julie Jams Followers
About Me
FeedBurner FeedCount
Blog Archive
-
▼
2008
(71)
-
▼
July
(17)
- Quin-what?
- What's a Jicama?
- Lemon Garlic Quinoa Salad
- Jicama Orange Salad
- Camp Food Revisted
- Chocolate Macaroons
- Other Highly Recommended Books
- The Age-Old Question: What Should I Make For Dinn...
- Recommended Reads
- Low and No Sugar Jams
- Episode Two: Banana Bread
- Do I need a canner to can???
- Lots of Spotted Bananas???
- Julie's Banana Bread
- What the heck is calcium water?
- Youtube link
- Episode One: Strawberry Jam
-
▼
July
(17)
Recent Comments
Cafe Press
Come Visit my store in Cafepress
Categories
- recipe (81)
- review (18)
- musings (14)
- event (12)
- ideas (7)
- questions (7)
- tuesdays with dorie (6)
- video (6)
- byob (3)
- eastside (3)
- family (3)
- books (2)
- Awards (1)
- my favorite bloggers (1)
- my food blog communities (1)
- sites I support and love (1)
Tea Spot
I Joined Blogger Aid to End World Hunger
tasty bloggers
BYOB Challenge
I accepted the BYOB Challenge
Great Cooks Blogroll
2 comments:
Very cool stuff!!!
Looks delish! Great video for us "visual learners."
Post a Comment