If you have more than 3 ripe bananas....
1. Double your recipe and
~freeze one loaf
~take a loaf to that neighbor you should have introduced yourself to months ago
2. Peel remaining bananas, break into chunks and freeze. Put 2 or 3 in a zip lock bag, then you can easily thaw and bake for your next banana bread craving or use frozen in a smoothy for added creaminess in place of dairy products!
3. Send them to my grandpa in Iowa who swears by black bananas. (Yuk! I think he just likes to gross us out!)