Tuesday, July 29, 2008

Jicama Orange Salad

This sweet, crunchy, tangy salad finishes with a hint of spice. It keeps and travels well.

1 small jicama (about 1/2 pound), cut into matchsticks
4 oranges, peeled and sliced or sectioned

Dressing:
1 TB fresh lime juice
1/2 tsp chili powder
1/2 tsp salt

Mix well, cover, and refrigerate.

1 comments:

Tom said...

This looks wonderfully simple and delicious!

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